Health benefits
White sugar: low protein
Ingredients
flour ( 500g ) | bean paste ( appropriate amount ) |
Yeast ( 5g ) | White sugar ( 6g ) |
Warm water ( 260g ) |
How to make Hedgehog Bean Paste Buns
1.Add 5g yeast to 260g warm water and let it stand for 10 minutes
2.Add 500g flour Mix 6g of white sugar and stir evenly, pour in yeast water and stir into fluff (forgot to take a photo), and knead into a smooth dough
3. Wake up until doubled or form into honeycomb shape.Add flour and knead the dough to exhaust air.Cut the kneaded dough into appropriate size pieces
4.Put the bean paste into the buns as you like, put them in the pot and let them rise for 10-15 minutes
5.Steam over high heat for 10 minutes and remove from the pot after 5 minutes
Tips
After kneading the dough, everything else is easy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
