Volcanic stone grilled sausage pasta

2024-06-21 18:36:41  Views 2 Comments 0

Health benefits

Onions: insecticide

Ingredients

Pasta (four ounces)
Onions ( half span> )
Garlic cloves ( Three or four cloves )
Tomatoes are small (two)
Volcanic stone sausage ( two m )
Sugar ( appropriate amount )
Salt ( appropriate amount )
Black pepper ( appropriate amount )
Boiled eggs ( 2 pieces )

How to make volcanic stone grilled sausage pasta

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    1. I like to cook the uncooked sausage first.

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    2. While the pasta is cooking, dice the onion and garlic.Blanch tomato skins in boiling water after pasta is cooked.Dice.

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    3. Immediately put the cooked pasta in pure water or cold boiled water to cool it.

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    4. Heat oil in a pan, add diced garlic and fry until fragrant, add diced onion and stir-fry Secondly add tomatoes and sugar.

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    5. After the juice is boiled, add salt and crushed black pepper until the juice is almost gone.Remove from the pan.It can't be too dry, and the pizza sauce is ready.

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    6.Put pizza sauce in a large bowl and mix the noodles with chopsticks.

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    7. Take another pan, brush with light oil, and fry the sausage until golden brown Turn off the heat.

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    8.Pair it with boiled eggs, some pizza sauce, and a whole sausage.

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    9. Or sliced ​​sausage can also be used.A simple meal for one.

Tips

The recipe is for two people, and the sauce is for three or four people.If you eat it all at once, order more noodles.

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