Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low protein
Ingredients
Thin noodles ( 1 small handful ) | Shrimp ( 4 ) |
Small green vegetables ( 1 root ) | Scallions ( 1 root ) |
Eggs ( 1 ) | Salt ( 1/2 spoon ) |
Light soy sauce ( 2 spoons ) | White sugar ( a little ) |
Five-spice powder ( A little ) | Red vinegar ( 1 spoon ) |
How to make shrimp Yangchun noodles
1.Prepare ingredients
2. Boil the water in a pot until it is 70% hot, heat a spoon and pour in a little oil
3.Crack in an egg and wait patiently for solidification
4.Put it into water quickly and cook until it is set, then remove from the mold
5. Add vegetables and shrimps and cook
6. Remove and set aside
7.Put in the noodles and cook twice with water
8.Cut green onions and set aside
9.Empty Put salt, five-spice powder, red vinegar, light soy sauce, and sugar into the bowl to taste
10.Noodles Pour into a bowl
11.Add shrimp, eggs, green vegetables, and sprinkle with chopped green onion
12.Pour over the soup and serve
13.Finished product picture
本文地址：https://food.baitai100.com/post/15620.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
