Health benefits
Shopee: protect liver, enhance immunity, delay aging
Ingredients
Pork stuffing ( 250g ) | Scallions ( 150g ) |
Dumpling skin ( 300g ) | Shopee ( 50g ) |
Oil ( a little ) | Salt ( Adequate amount ) |
Shisanxiang (a little) | Cooking wine ( a little ) |
Ginger powder ( appropriate amount ) | Fuel consumption ( a little ) |
Sesame oil ( Five drops ) | Maggi fresh soy sauce ( a little ) |
How to make dumplings stuffed with pork and shallots
1.Prepare the ingredients
2.Cut the shallot into chopped green onion and break it into pieces as much as possible.It’s made at the stall, so if you don’t have a big knife, you have to do this.
3.Pour the shallots into the pork filling, then add minced ginger, dried shrimps, oil and salt., oil consumption, thirteen spices, cooking wine, sesame oil, Maggi fresh soy sauce, then stir in one direction and stir evenly.
4. Wrap the prepared dumpling wrappers with fillings, put them in the steamer, and steam them for ten minutes Minutes are enough.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
