Steamed Hanamaki

2024-06-21 18:37:44  Views 2 Comments 0

Ingredients

Flour ( 300 grams )
Water ( 150g )
Yeast ( 3g )
Steamed bun improver ( 1.5g )
Sugar ( 15g )
Salt (appropriate amount)
Oil ( appropriate amount )
Chopped green onion ( appropriate amount )

Steamed Hanaki How to make

  • Illustration of how to make steamed Hanaki 1

    1.300 grams of flour, 15 grams of sugar, 3 grams of yeast, 1.5 grams of steamed bun improver, 150 grams of water

  • Steamed Hanamaki Recipe 2

    2.Knead into a smooth dough p>

  • Illustration of how to make steamed flower rolls 3

    3. Wake up to twice the size (a honeycomb shape appears, and the dough feels lighter when you hold it)

  • Illustration of how to make steamed flower rolls 4

    4.Knead the dough again and roll it into square dough
    Brush with appropriate amount of oil, sprinkle with some salt and chopped green onion

  • Illustration of how to make steamed flower rolls 5

    5.Roll up from the other end

  • Illustration of How to Make Steamed Hanaki 66.After rolling, press it gently
  • Illustration of how to make steamed Hanaki 7

    7.Cut into small pieces

  • Illustration of how to make steamed Hanaki 8

    8.Put two small pieces together and hold both ends.Just turn it around and straighten it out.

  • Illustration of how to make steamed flower rolls 9

    9.Knead the rolls and place them in the steamer for about 10 minutes

  • Illustration of how to make steamed flower rolls 10

    10. Steam in a steamer for 18 minutes, simmer for three minutes and then boil (the specific time will be adjusted according to the size of the dough)

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