
Health benefits
Scallops: protect liver, enhance immunity, delay aging
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Potatoes: harmonious to the stomach
Ingredients
Scallops ( 5g ) | Carrot ( 20g ) |
Potato ( 50g ) | All-purpose flour ( 30g ) |
Egg ( one ) | Ginger ( appropriate amount ) |
How to cook scallops with vegetables (baby food supplement)

1. Cut the ginger into shreds and brew with boiled water

2.After the ginger water cools, add the scallops and soak them for more than half an hour

3.Tear the soaked scallops into shreds and set aside

5.Peel and shred carrots

6. Boil water in a pot.After the water boils, add shredded carrots and potatoes and blanch them for three minutes

7. Remove and soak in cold water
8.Crack an egg into a bowl

9.Stir evenly

10.Add carrot and potato shreds

11.Put in dried bess

12.Add all-purpose flour
13. Stir evenly

14.Brush oil into the pan, pour in the batter, and smooth it out with a spoon

15.Cover the pot and simmer over low heat for 5 minutes

16.Turn over again Fry for three minutes

17.A scallop and vegetable egg pancake is ready~

4.Peel and shred the potatoes and soak the excess starch in water
Tips
Ingredients Can be adjusted according to baby's taste.This upgraded version of the egg pancake tastes great.You can eat a lot of carrots and potatoes in one bite, and it is also mixed with the fragrance of scallops.Pair it with milk or porridge to make a nutritious and delicious breakfast.
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