How to make creamy mushroom seafood pasta

• 

  1. Prepare the ingredients.Pasta, bacon, shrimp, crab sticks, mushrooms, onions, milk, broccoli.

• 

  2. Cut the ingredients into cubes and set aside.

• 

  3. Marinate the shrimp and crab sticks.Add salt, cooking wine, light soy sauce, oyster sauce, black pepper, and starch.

• 

  4. Stir the ingredients evenly and marinate for 10 minutes.

• 

  5. Slice mushrooms and break broccoli into pieces and set aside.

• 

  6. Heat hot water in a pot and blanch the mushrooms and broccoli.

• 

  7.Cook the pasta over low heat for 8-10 minutes.

• 

  8. Remove the pasta and add some water to prevent it from sticking.

• 

  9.Put a piece of butter in the pot and melt the butter over low heat.

• 

  10.Add bacon, shrimp, crab sticks, chicken and onions, stir-fry evenly.

• 

  11. Stir-fry until the meat is 50% cooked.

• 

  12. Add broccoli and mushrooms and continue to stir-fry.

• 

  13.Pour in 150ml of milk.

• 

  14. Stir well and let the ingredients soak in the milk.

• 

  15. Add salt and oyster sauce.

• 

  16. Add crushed black pepper.

• 

  17.Sprinkle some thyme and stir evenly.

• 

  18. Collect the juice and serve.

• 

  19.A rich and creamy mushroom seafood pasta is ready!

• 

  20. Full of nutrients!