How to make bacon, shrimp and cheese pizza

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  1.Pizza Knead all ingredients except butter into a smooth dough, then add butter, knead again until smooth and elastic, and rise until doubled in size.

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  2. After the dough is kneaded and deflated, divide it into two evenly sized pizza toppings.Makes 2 9-inch pizza stones.Roll it into a round cake, fold it back to make edges, pierce the vents with a fork, and rest for 15 minutes

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  3.Put it into the middle shelf of the oven and bake it at 200 degrees for 5 minutes.The pizza can be cooked for 7 minutes.If it is too much, you can put it in a fresh-keeping bag and freeze it.When you eat it, you can defrost it and bake it again.

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  4. Prepare grilled ingredients: shrimp, bacon, shredded mozzarella cheese, green and red peppers , onions, corn kernels, edamame kernels.

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  5. Cut the pizza into 6 parts evenly and put them back on the baking sheet.

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  6. First apply a layer of salad dressing, or pizza sauce, I personally like this smell.

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  7.Put green and red peppers and shredded onions



8.Put on the bacon (the bacon can be cut into small pieces, otherwise it will be too big), shrimp

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  9.Finally sprinkle with a layer of shredded mozzarella cheese, corn kernels and edamame beans

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  10.Put it into the middle layer of the oven, heat up and down at 200 degrees, bake for 10 minutes, and the cheese will be colored

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  11.Finished product picture 1

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  12.Finished product picture 2