Health benefits
Red pepper: appetizer, digestion
Onion: insecticide
Mushroom: enhance immunity, delay aging, antioxidant
Ingredients
Pizza base ( 1 piece ) | Fresh clam meat ( 100g ) |
Red pepper ( 1/5 ) | Onions ( 1/5 ) |
Mushrooms ( 2 pieces ) | Shredded cheese ( 50g ) |
Tomato sauce ( 20g ) | Pizza grass ( A small amount ) |
Olive oil ( 3 grams ) |
How to make scallop seafood pizza
1. Prepare the ingredients.Pizza base, scallop meat, red pepper, mushrooms, onions, grated cheese, tomato sauce, pizza grass.
2. Chop the vegetables and set aside.
3. Pour some olive oil on the pizza base and brush evenly.
4. Place the pizza base on the baking sheet.Preheat the oven in advance to 180 degrees for 10 minutes.
5. Brush a layer of tomato sauce on the pizza base and sprinkle some pizza grass.
6.Sprinkle another layer of shredded cheese.
7. Put a layer of red pepper.
8. Add mushrooms and onions.
9. Place some scallop meat.
10. Slowly sprinkle a layer of shredded cheese.
11.Sprinkle some pizza grass.
12.Put the baking sheet into the oven and bake at 180 degrees for 10 minutes, put tin foil on the top , bake for another 10 minutes.
13.A fragrant scallop seafood pizza is on the table!
14.The rich cheese shreds are so delicious!
Tips
The fresh scallop meat has no fishy smell after being marinated, and is more flavorful and very delicious.
If the cheese is baked for too long, it will turn brown and the taste will be poor.Adding tin foil after 10-15 minutes will make the pizza cheese very dense.
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