How to make braised beans and noodles

1. Cut the pork into strips and cut the green onions into sections.

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  2. Wash the beans, shred them and cut them into small pieces.

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  3.Put oil in the pot, sauté the green onions and fry the meat.

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  4.After the pork is cooked, add the beans and stir-fry until the beans change color.

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  5. Add enough water to the pot, add a little salt and simmer for 7-8 minutes.

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  6. After the beans become soft, add the noodles and simmer slowly over low heat for about 87 minutes , turn frequently in the middle to prevent the noodles from sticking to the pan.

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  7.The noodles are well cooked, add a little chicken essence, take them out of the pan and put them on a plate, and sprinkle some sesame seeds.Delicious and simple bean braised noodles are ready.