How to make shrimp and seaweed noodles

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  1.Preparation Good ingredients

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  2. Pour 10 grams of cooking wine into the dried shrimps and let them soak for 10 minutes.Remove the fishy smell

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  3.Soaked shrimps, rinse, drain and set aside

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  4.Add water to the pot

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  5.Add ginger

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  6.Join Salt

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  7.Add 5 grams of cooking wine and cook over high heat

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  8.After boiling, add dry noodles

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  9.Use chopsticks to spread the noodles until the dry noodles are soft

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  10.After the noodles are soft and boiled, add the shrimp

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  11.Put Add seaweed

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  12.Again, mix evenly and cook over high heat

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  13.After boiling, add the green vegetables

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  14. Boil the green vegetables until soft, turn down the heat and simmer for 2 minutes

• 15.When the time is up, turn off the heat and drizzle with sesame oil

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  16.Pour into a bowl and serve, you can also add a spoonful of chili sauce, it tastes great