Health benefits
Dried mushrooms: reduce phlegm
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pepper : Enrich blood, protect teeth, protect bones
Food ingredients
Pork leg diced ( 500g ) | Dried shiitake mushrooms ( 50g ) |
Fresh mushrooms ( 200g ) | Carrot ( 200g ) |
Chinese cabbage ( 200g ) | Sesame oil ( 50g ) |
Oyster Sauce ( 20g ) | Light soy sauce ( 20g ) |
Dark soy sauce ( 5 grams ) | Pepper ( 5 grams ) |
Star anise powder ( 3g ) | Salt ( 10g ) |
White sugar ( 5 grams ) | MSG ( 3g ) |
Chicken essence ( 5g ) | Ginger ( 20g ) |
Onion ( 50g ) |
How to make pork and three fresh dumplings
1. Dice the carrots.
2. Blanch the green vegetables and cool them, drain the water and chop them into small pieces.
3.Soak the mushrooms, blanch, cool and dice.
4. Blanch the fresh mushrooms and let them cool, drain the water and chop them into small pieces.
5. Mince the green onion and ginger.
6.Take a pot of appropriate size and add all the main ingredients.
7.Add all the auxiliary ingredients and stir evenly.
8.Knead the dough, roll out the dough, and make dumplings~~~
9.Put the water into the pot and boil it three times.
10. Chop onion, ginger and garlic, add balsamic vinegar, light soy sauce, and pour hot dumpling soup.Add sesame oil and serve.
11.The soup is full, be careful as it will burn your mouth~~~
Tips
Remember to add two eggs when mixing noodles and a pinch of salt.This way the skin won't be easily cooked.
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