How to make homemade sesame cakes

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  1.Put the flour into a circle and put hot water in the flour circle first

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  2. Stir half of the flour from the inner circle into the inside, then add cold water, stir in the outer dough (or Mix the noodles directly with 50° water)

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  3. Knead the flour of the two water temperatures together.Together, knead hard

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  4. After kneading the dough until the surface is smooth, place it in a basin to rise.Wake up for about 20 minutes

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  5.Knead the risen dough into a long strip

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  6.Then cut the noodles into pieces of the same size

• 7.Press the noodles into a cake shape
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  8.Use a rolling pin to roll the cake into a rectangular pancake, brush the cake with oil and sprinkle with a little salt

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  9.Fold the pancake inward from both sides and close it up, then brush with oil again

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  10.Grasp the two ends of the folded cake with your hands, pull it in the long direction, and pull it into a long strip

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  11.Roll the pulled noodles from both ends to the middle.It is best to make them longer when pulling, because the noodles are elastic and easy to retract

• 12. After rolling the dough to the middle, stack the two sides together
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  13.After folding the cake, use a rolling pin to roll the cake into a small cake shape

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  14.Put the prepared cakes into a greased pan and bake

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  15.Then cover the pot and simmer for a while

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  16.Then turn the cake over Come over and bake

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  17.After frying the cake, loosen it slightly with your hands

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  18.A soft and crispy homemade pancake is ready