Ingredients
Corn flour ( 200 grams ) | Four ( 300 grams ) |
Yeast ( 5 grams ) | Milk powder ( a little ) |
How to make corn buns
1. Mix yeast and milk powder with warm water and add to flour
3.Knead it into a ball with water, cover it with plastic wrap and wait for fermentation
4.Just ferment it into a honeycomb shape, take it out and knead it into a ball, remove the air, and then knead it into a small ball
5.After waking up for ten minutes, put it in the steamer
6. After steaming over high heat for 20 minutes , the corn buns are ready!
2.Stir into floc
本文地址：https://food.baitai100.com/post/15663.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
