Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Shopee: Protect liver, enhance immunity Strength, delaying aging
Food ingredients
Chives ( 200g ) | Eggs ( 2 ) |
Shopee ( 10g ) | Dumpling skin ( appropriate amount ) |
Fuel consumption ( 1 spoon ) | Cooking oil ( 1 spoon ) |
Sesame oil ( 1 spoon ) | Dip: ( ) |
Seafood soy sauce ( 1 spoon ) | Red vinegar ( 2 spoons ) |
White sugar ( 1 spoon ) | Sesame oil ( 1 drop ) |
How to make shrimp skin, leek and egg dumplings
1.Prepare ingredients
2. Heat oil in a pan, add dried shrimps and stir-fry until fragrant.
3. Pour in the egg liquid, stir-fry evenly, mash and let cool.
4. Add a spoonful of cooking oil to the chopped leeks and stir evenly
5.Pour in the chopped shrimp skin and egg and stir evenly
6.Add a spoonful of sesame oil and stir evenly-
7.Put the filling into the dumpling skin and knead it.
8. After everything is wrapped, boil the water in the pot, add cold water twice and cook until it floats Instantly cooked
9. The simpler the dipping sauce, the better it can maintain the umami flavor: a spoonful of seafood soy sauce , two spoons of red vinegar, one spoon of white sugar, and a drop of sesame oil, stir well.
10.Finished product picture
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