How to make butterfly steamed buns

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  1.Steam the pumpkin and purple sweet potato, then paste them into a paste and set aside

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  2. Make a circle around the dough, put yeast powder in the circle, add some sugar, and then use pumpkin puree, purple sweet potato puree and an appropriate amount of water to knead the dough into two colors of dough.

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  3. Knead the dough until the surface is smooth, then cover it with plastic wrap and let the dough rise for 40 About minutes (the length of time depends on the temperature at home)

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  4.After the face has risen (after the face has healed) , the volume will increase significantly, peel the surface, there will be small holes), knead into long strips

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  5. Roll the dough into a rectangular shape

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  6. Spread some water on one of the surfaces (or oil), then stack the two dyed dough pieces together, and use a rolling pin to roll the two doughs together

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  7.Then roll the noodles from both ends to the middle

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  8.Then use a knife, Cut the noodles into two fingers

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  9.Then fold the dough into a butterfly shape

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  10.Pinch it in the middle with chopsticks, and a butterfly will come out

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  11.Use a knife to cut the head of the link, and the butterfly whiskers will come out, and then ferment the prepared butterfly for about 20 minutes

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  12.After the water is boiled, steam it for 15-20 minutes and it will be ready