How to make small fragrant corn buns

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  1.Prepare ingredients

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  2.Put sugar, corn flour and ordinary flour together and stir evenly

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  3. Melt the yeast in water and add to the flour

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  4. Knead into a smooth dough, cover with plastic wrap and let it rest Let it rise for 2 hours (appropriately extend the proofing time in winter)

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  5. Wake up to the original 1.5~2 times the size, just poke the hole with your finger and it will not shrink back

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  6.Place it in the panel , rub to release air bubbles

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  7.Separate a small piece for later use, and divide the rest into whatever you like Size, I divided it into 6 pieces

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  8.Add an appropriate amount of green food coloring powder to the small piece Knead evenly and divide into 12 pieces

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  9.Make it into the shape of a leaf

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  10. Knead the yellow dough into a round shape, make one end pointed and the other round, use a knife to cut horizontal and vertical lines, and stick the leaves Make corn-like shapes on both sides and cook them in sequence

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  11.Put cold water into the pot and make corn buns Put it in the steamer, leaving a certain distance between each one, turn on the high heat and steam for 25 to 30 minutes, then turn off the heat and simmer for 3 minutes

• 12.Out of the pot
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  13.Picture of finished product

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  14.Try it quickly

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  15.香香达

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  16.Finished product picture