How to make braised beans and noodles

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  1.Prepare the ingredients

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  2.Cut the ginger, garlic and small peppers.I bought the leg meat for three to five yuan, removed the skin, and cut it into fat and lean meat and lean meat

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  3.Remove the tendons from the green beans and break them into sections with your hands and wash them thoroughly

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  4.Most The important thing is, put a small amount of oil in the pot to fry the fat and lean meat, then add the lean meat and stir-fry for a while, and then add the green beans.The green beans are difficult to cook, so you can fry them for a while until they are done.It’s almost time to add hot water, then add the ginger, garlic, small peppers, salt, wine, light soy sauce, oil, chili sauce, and other ingredients, and then add the noodles.Remember to put the hot water until the ingredients are covered (warm water is also acceptable)

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  5. Cover the pot with a lid and simmer for five minutes.After five minutes, uncover the lid and watch.When the water is almost gone, add hot water that almost covers the ingredients, and then add some light soy sauce to let the green beans absorb the flavor better.Cover and simmer for another five minutes before serving! Braised beans and noodles are ready!