Seasonal vegetable and shrimp soup

2024-06-21 18:40:54  Views 2 Comments 0

Health benefits

Corn: remove dampness
Enoki mushroom: low protein
Tomato: produce fluid and quench thirst

Ingredients

Oyster sauce ( 3 grams )
Flour ( 200 grams )
Shrimp ( 100g )
Corn ( 1/3 root )
Enoki mushroom ( 80g )
Tomatoes ( 1 )
Parsley core ( 50g )
Scallions ( 1 root )
Ginger( 2 pieces )
Garlic( 3 petals )
Cilantro ( 1 root )
Oil ( 3 grams )
Light soy sauce ( 6 grams )
Starch ( 3 grams )
Black pepper ( 1 Grams )
Salt ( 8 grams )
Sesame oil ( 2 grams )

Recipe of seasonal vegetable and shrimp soup

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    1. Prepare the ingredients.Shrimp, flour, corn, enoki mushrooms, red peppers, tomatoes, onions, ginger, garlic, and parsley cores.

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    2.First marinate the shrimps, add salt, oyster sauce, light soy sauce and starch ,black pepper powder.

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    3.Stir evenly and marinate for 10 minutes.

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    4.Cut the ingredients and set aside.

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    5.Pour water into the flour little by little, stir evenly and then add some.Avoid making the dough too large.

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    6.The dough is ready and ready for use.

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    7. Pour a little oil into the pot and heat until 50% hot.

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    8. Stir-fry chives, ginger and garlic.

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    9.Pour in diced tomatoes and stir-fry evenly.

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    10.Add enoki mushrooms and corn kernels and stir-fry evenly.

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    11.Add salt and light soy sauce and stir evenly.

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    12.Add 500ml water and bring to a boil over high heat.

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    13. Add the shrimp one by one.

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    14.Add in the gnocchi again and stir while adding to avoid lumps.shape.

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    15.The gnocchi are basically cooked, add parsley core and red pepper to taste, and stir Evenly.

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    16. After heating for 1 minute, it is basically ready to serve.

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    17.Sprinkle with minced coriander and drizzle with sesame oil.

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    18. Stir evenly and serve.

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    19.A bowl of seafood pimple soup with full color, flavor and flavor is ready.

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    20. Very appetizing!

Tips

When making gnocchi, water should be poured into the bowl little by little, stirring constantly while pouring the water, and be sure to use cold water, so that the gnocchi will be small and thin, and will be cooked immediately after being placed in the pot.Don't cook pimple soup for too long, otherwise not only will the color not look good, but the taste will also be bad.

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