1. Wash and chop the leeks, add a little oil and stir evenly; p>

2. Cut lean pork into cubes and grind into pieces in a meat grinder;

3.Add ginger, chopped green onion, starch, a little salt and stir evenly;

4.Add leeks, oyster sauce, cooking wine and soy sauce, stir clockwise evenly, cover with plastic wrap and let it rest for a while;

5.Add appropriate amount of water into flour and stir into floc;

6.Knead into a smooth dough and let it rest for a while;

7.Shape into long strips and cut into small pieces of equal size;

8.Rolling pin Form a dumpling wrapper and wrap it with an appropriate amount of filling;

9.Start making dumplings;

10.Pinch seven times and a perfect dumpling is ready;

11.The most traditional way of making dumplings, the most comfortable to watch;

12.Finally, let’s take another beautiful photo!