Ingredients
Corn flour ( 150g ) | Plain flour ( 70g ) |
Water ( 95g ) | White sugar ( 30g ) |
Yeast ( 3 grams ) | Corn oil ( 10g ) |
How to make mini golden steamed buns
1.Prepare ingredients
2.Corn flour, plain flour, sugar, stir evenly
3.Put in the yeast Melt in water
4.Add yeast water to flour
5.Stir into floc
6.Add corn oil
7. Knead the dough, Cover with plastic wrap and let rise for about 1 hour
8. Wake up until slightly enlarged, poke with finger The hole will not shrink because cornmeal is not sticky
9. Divide into 8 equal parts , you can also divide it into the size you like
10.Put it on the thumb and the other hand Come and learn about pinching and shaping (I can’t take pictures, friends, just imagine)
11. The bottom looks like this
12.Front
13.Do it in sequence
14.Put it in the steamer, leaving a certain distance between each one.Pour cold water into the pot, turn on high heat, and steam for 25 to 30 minutes after the water boils.Turn off the heat and simmer for 3 minutes
15.Get out of the pot~
17.Finished product picture
16.Details
Tips
1.Add the amount of sugar according to your own taste.Personally, I think this dosage is quite appropriate.
2.The dryness and humidity of flour are different, and the amount of water can be increased or decreased according to your own situation.
3.The steaming time depends on the size of the steamed buns you make.
4.If you can’t finish it, keep it sealed and refrigerated.Just heat it up before eating again.It is recommended to finish it as soon as possible~
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