Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes ( 1 ) | Eggs ( 2 ) |
Flour ( half a bowl ) | Edible oil (appropriate amount) |
Salt and seasonings ( appropriate amount ) | chopped green onion (appropriate amount) |
How to make potato shredded cake
1. Scrape the potatoes into shreds, control the water once, and then blanch them in boiling water for 20 seconds.I made thick potato shredded pancakes, if you want to make thin ones, you can skip this step.
2.Add half a bowl of flour, two eggs, appropriate amount of salt and seasonings and stir evenly
3. If it feels a bit thick, you can add a little water.
4.Add appropriate amount of chopped green onion.
5. Heat a pan, add an appropriate amount of peanut oil or other edible oil, put the raw materials in, and then Sprinkle an appropriate amount of black sesame seeds and fry over low heat until golden brown on both sides.If it is a thick potato shredded cake, it must be cooked on a low heat and it will take a little longer, about five or six minutes.Pancakes can be cooked over medium heat.
6.Just cut it after it is out of the pot
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