Health benefits
White sugar: low protein
Ingredients
(Master Li’s exquisite flour) flour ( 500 grams ) | (Mother Chicken eggs) Eggs ( 2 pieces ) |
(no pollution Organic vegetables) vegetables ( 100g ) | (local pork ham sausage) ham sausage ( 50 grams ) |
Salt ( 10 grams ) | Chicken Essence ( 15g ) |
White sugar ( 28 grams ) | Clean water ( 800 grams ) |
1.First prepare flour, eggs, and vegetables
2. Add (old hen eggs) to the flour ) eggs, leave only the leaf part of the vegetables, cut into thin strips
3.Add salt and chicken essence , sugar, diced ham, (control the salt yourself, add more if you like a strong taste)
4.Add 800 grams (Nongfu Spring Water) water to make a batter
5. Add the vegetable leaves and mix Let it rise evenly for 15 minutes
6. Heat a non-stick pan, pour λ3 spoons of batter, and fry into cakes Shape,
7. Fry until golden brown on both sides
8.Change the pot into a rice shape and place it on an octagonal plate,
Tips
The batter should not be too thin or too thick.Let the batter rise for 15 minutes.It’s easier to fry.You have to control the heat of pancakes.If you have any questions, please contact me
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