Mix jelly

2024-06-21 18:43:40  Views 3 Comments 0

Health benefits

White sugar: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones

Ingredients

Jelly ( 500g )
Pepper noodles (appropriate amount)
White sugar ( 1/2 teaspoon )
Soy sauce ( 1 tablespoon )
Pixian Douban ( 1 tablespoon )
Garlic ( 2 cloves )
tempeh ( 1 tablespoon )
Chives ( 2 roots )
Chili oil ( 1 tablespoon )
Vegetable oil ( 1.5 tablespoon )

How to mix jelly

  • Illustration of how to make jelly 1

    1.

    Prepare the main materials.




  • How to make jelly Illustration 2

    2.
    Mash garlic into puree; chop chives into small pieces.

  • Illustration of how to make jelly 3

    3. Chop Pixian Douban and tempeh into fine pieces

  • Illustration of how to mix jelly 4

    4. Heat the wok, pour in the oil, when the oil is hot, add the watercress and tempeh and stir-fry over low heat until fragrant.

  • Illustration of how to make jelly 5

    5.Put the fried watercress and tempeh into a bowl, add soy sauce, minced garlic, Mix the peppercorns and sugar thoroughly to form a flavored sauce.

  • Illustration of how to mix jelly 6

    6.
    Pour the sauce on the jelly, put chopped green onion on top, and eat.uniform.You can also mix all the seasonings together and eat.You can taste it to see if it is salty enough.If not, add some salt.

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