Health benefits
Shrimp: protect liver, enhance immunity, delay aging
White sugar: low protein
Ingredients
Shrimp ( 3 ) | Soybean noodles ( 20g ) |
Flour ( 100g ) | Pure milk ( 80ml ) |
White sugar ( 5 grams ) | Vegetable oil ( 2 grams ) |
How to make soybean and shrimp pancakes
1.Picture of the finished product of soybean and shrimp pancakes
2.Prepare the ingredients: shrimp, soybean noodles, pure milk, flour
3. Pour 20 grams of soybean noodles and 100 grams of flour into pure milk
4.After stirring evenly, Add 5 grams of white sugar and continue to stir evenly
5. Remove the shrimp glands and shells from the shrimp.Clean it
6.Pour 2 grams of vegetable oil into the double-sided frying pan and add the shrimp
7.Pour the soybean batter into a double-sided frying pan
8.Close the lid and turn to low heat
9.After one side is ripe, turn over to the other side, it will take 6 minutes in total
10.After making it, open the lid and let it dry.This is the back side of the shrimp and soybean pancake
11.Take out the shrimp and soybean pancakes and place them face up
12. Shrimp and soybean pancakes Made
13.Do you want to eat nutritious and delicious shrimp?
Tips
1.Fry on both sides Pour vegetable oil into the pot to avoid sticking to the pot
2.When making shrimp and soybean pancakes, you need to turn on a low heat
3.The amount of sugar added varies from person to person
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