Health benefits

Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight

Ingredients

Chives ( 200g )	Eggs ( 2 )
Shrimp dumplings Powder ( 150+100g )	Salt ( appropriate amount )

How to make crystal leek and egg dumplings

1. Prepare all ingredients.

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2. Crack the eggs into the bowl.

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3. Chop the leeks.

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4.Add appropriate amount of salt.

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5. Beat the eggs and fry them in oil pan until cooked.Use a spatula to smash into pieces.

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6.Add to the leeks.

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7.Mix well.

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8.Pour 100g of shrimp dumpling powder into the basin.

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9.+200g boiling water until cooked, then add 100g shrimp dumpling powder.

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10.Mix well.

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11. Knead into dough.

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12. Roll into strips.

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13.Cut into small doughs of even size.

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14.Use a rolling pin to press into skin.

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15.Put the filling into it and shape it into a dumpling shape.

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16.Put it into a steamer and steam for 3 minutes, then remove from the pot.

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17.Finished product.

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18. Invincible fragrance.

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19. So delicious that you can’t stop eating.

Tips

1.Crystal dumplings must be freshly wrapped and steamed, not boiled.Do not put them in the refrigerator before steaming, as the skin will easily crack.
2.Steamed crystal dumplings should be lined with gauze and kept at appropriate intervals, because they will expand during the steaming process to prevent them from sticking together.

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