Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Corn noodles ( 100g ) | Tomato ( 3 pieces ) |
Eggs ( 2 pieces ) | Onions ( a little ) |
Salt ( a little ) | Edible oil (appropriate amount) |
How to make tomato, egg and corn noodles
1.Prepare the ingredients.
2. Wash the tomatoes and blanch them in boiling water, peel and dice them and set aside.Beat the eggs Set aside, chop green onions and set aside.
3. Pour an appropriate amount of oil into the pot, add the egg liquid and stir well until cooked Add diced tomatoes, bring to a boil and season with salt before serving.
4. Pour an appropriate amount of water into the pot and bring to a boil, add corn noodles, cook and drain out.
5. Add an appropriate amount of corn noodles to the bowl, and pour the cooked tomato and egg juice over the noodles.On top, sprinkle some chopped green onion!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
