Ingredients
High powder ( 300g ) | Cake powder ( 30g ) |
Water ( 180g ) | ( ) |
Matcha powder ( 2g ) | Mochi ( Moderate amount ) |
Cocoa powder or chocolate sauce ( a little ) | Bean paste filling ( appropriate amount ) |
Sentimental Zongzi How to make dumplings
1. Knead the dough until it comes out of gloves Membrane → Proof → Add matcha powder to 1/3, divide into small dough, put a layer of mochi on top, and divide the bean paste filling
2.Wrap into a triangle, with the interface flush down
3.Divide the matcha dough, roll each into a strip of about 25cm, and stick it on the triangular dough.
4.Finish and press the edges again
5. After preheating the oven, place it in the oven at 180 degrees for 30 minutes.After coloring, cover it with tin foil
6. After it cools down a bit, mix it with cocoa paste powder or chocolate sauce, and draw a favorite expression on the bread.This is really a charming expression.
7.Okay, let me beautify you again, get ready, one or two eggplants p>
Tips
1.Slowly add the amount of water when kneading the dough, and adjust it according to the water absorption.2.The temperature of the oven should be adjusted according to the temperature of your home
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
