Health benefits
Glutinous rice: to reduce sweat
Mushrooms: to enhance immunity
Soy sauce: to enrich blood, protect teeth and protect bones
Ingredients
Glutinous rice ( 500 grams ) | Black fungus (About 5) | |
| Mushrooms ( About 5 ) | Ham sausage ( 1 root ) | |
Garlic and ginger ( appropriate amount span> ) | Cooking wine ( appropriate amount ) | |
Soy sauce (appropriate amount) | Salt (appropriate amount) | |
Sugar ( appropriate amount ) | Dumpling skin ( appropriate amount ) | div> |
How to make steamed dumpling skins
1. Prepare the raw materials in advance.Soak the glutinous rice 12 hours in advance.Steam in a pot~
Black fungus, cut ham sausage into small pieces
2. Chop the meat into small mince, chop the mushrooms, chop the ginger and garlic
3.Add some oil , first add ginger and garlic until fragrant, then add minced meat and stir-fry, add soy sauce, salt and sugar and stir-fry together
4.Continue to add other ingredients, add half a spoonful of cooking wine and stir-fry until it is delicious
5.Add the cooked glutinous rice and stir-fry until the color is even.
6.Put the dumpling wrappers on Wrap the glutinous rice in the tiger's mouth and pinch the waist
7. Steam in a pot for 10 In just a few minutes, the particularly fragrant siomai is ready.I can eat 4-5 at a time
Tips
Don’t steam glutinous rice for too long, otherwise it will be too soft and difficult to wrap.Sprinkle a little green onion to make it more fragrant.My children don’t eat it, so I don’t eat it.Put~
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