Health benefits
Pumpkin: low in protein
Leek: warming and promoting Qi
Ingredients
Pumpkin ( Half ) | Leeks ( 1 handful ) |
Cooked meat ( 0.3 Jin ) | Flour ( 3 small bowls ) |
Salt ( appropriate amount ) | Vegetable oil ( appropriate amount ) |
Raw green onion ( half ) | Dried ginger powder ( half spoon ) |
Sichuan pepper powder ( half a spoon ) | Dark soy sauce ( 1 spoon ) |
Extremely delicious ( 1 spoon ) | Sesame oil (appropriate amount) |
Garlic ( 4 cloves ) |
How to make steamed pumpkin dumplings
1.Prepare ingredients
2.Peel and shred the pumpkin, mince the leeks
4.Put the pumpkin shreds, minced meat, and minced chives into a basin
5. Add seasonings (half a spoonful of dry ginger powder, half a spoonful of pepper powder, appropriate amount of salt, a spoonful of dark soy sauce, a spoonful of very fresh flavor, and a half spoonful of sesame oil) and stir Evenly.The pumpkin filling is ready!
6.Prepare three small bowls of flour
7. Knead the noodles with just boiled hot water (must be very hot water) until soft and let it sit for 15 minutes.
8.Roll out the dough
9. Stuffed, shaped like rows of little mice
10. After filling is completed, prepare to boil water and start steaming
11. After the water boils, steam for 8-10 minutes, then turn off the heat
12. Take out the pot, Mix up a bowl of your favorite dipping sauce.
3.Put salt into the pumpkin, let it sit for a while, drain out the water, and make a ball
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