How to make pork and green onion buns

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  1.Add sugar and yeast to warm water and stir evenly, then add flour and knead until a smooth dough that does not stick to your hands.

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  2.Add 5 grams of lard and knead until completely absorbed.

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  3. Cover with plastic wrap and seal until doubled in size.

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  4. Boil half a handful of Sichuan peppercorns with water and simmer for 1 minute.Discard the Sichuan peppercorns and use the Sichuan peppercorns water.Reserved.

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  5. Add minced green onion and minced ginger to the pork stuffing and stir evenly.

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  6.Add salt, five-spice powder, monosodium glutamate, light soy sauce, dark soy sauce, oil consumption, and sesame oil Mix well.

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  7.Pour in the pepper water in small amounts and several times, stirring while pouring until absorbed

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  8. Beat vigorously and set aside.

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  9.The fermented dough is full of honeycomb shape.

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  10. Knead and deflate the dough to its original size, roll into strips and cut into evenly sized pieces The dough is then rolled into a wrapper and stuffed with meat filling.

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  11. Wake up for 30 minutes.

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  12. Steam the pot with cold water until steaming, then wait for 10 minutes, turn off the heat and simmer for 3 more Open the pot in minutes.

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  13.Finished product picture 1

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  14.Finished product picture 2