
Ingredients
Purple sweet potato, pumpkin, flour ( ) | Yeast powder, sugar ( ) |
How to make two-color caterpillar flower rolls
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1.Purple sweet potato and pumpkin dough are rolled into thin layers and stacked together, then flattened and arranged into a square shape;

2. Cut a strip on the bottom side and twist it into a braid;

3.Roll it up from top to bottom;

4.Put in Let it rise in the pot until soft;

5.Steam for twenty minutes, turn off the heat and wait for three seconds Cook in minutes;

6.The soft and bouncy caterpillar is ready;
Tips
Dough Shape it directly without proofing; put it in the pot to proof once
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





