Health effects
Eggs: enhance immunity, protect eyes and improve eyesight
Leeks: warm and promote qi
Lard: delay aging, anti-aging Oxidation, anti-cancer and anti-cancer
Food ingredients
Round dumpling skin ( appropriate amount ) | Eggs (appropriate amount) |
Lard ( appropriate amount ) | |
Sesame oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Chicken essence (appropriate amount) | Ginger (appropriate amount) |
Onion (appropriate amount) |
How to make fried egg and leek dumplings
1.Eggs Beat it up, put lard in the pot, add onion, add eggs and fry until tender, chop into pieces and let cool
2. Chop the roots of the leeks and cut the leaves about 1 cm into pieces.After cutting, mix the leeks with sesame oil (mixing the leeks with oil can prevent the leeks from becoming watery)
4.Flat bottom Put oil in the pot, put in the dumplings, add water, the water will reach half the height of the dumplings, cook until there is no water in the pot, add chopped green onion and fry until the bottom of the dumplings is charred, sprinkle with black sesame seeds and serve, it is very delicious when dipped in vinegar, no better than The ones sold outside are bad
3. Mix the leeks and eggs together, add ginger and a little chicken essence, and add salt when making dumplings to prevent the leeks from becoming watery.You can pack more and put it in the refrigerator and cook it when you want to eat it
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
