
Ingredients
Flour ( 500g ) | Oil (appropriate amount) |
Angel Yeast ( An appropriate amount ) | Baking powder ( A small amount ) |
Sugar ( appropriate amount ) | Eggs ( 2 ) |
How to make Datong fried cake
-

1.Knead the noodles with warm water and place them into a honeycomb shape

2. Qi

3. Dip in oil and pull into small dough

4. Wake up for another 10 minutes

5.Flate and shape

6.Burning oil

8.After frying the first one, the oil is hot and the color is dark

9. Small fire Light fried color

10.It’s fried

7.Explode
Tips
When frying the dough over low heat, too much oil will make it crispy
本文地址:https://food.baitai100.com/post/15735.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







