Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Four ( 500 grams ) | Powder ( 100g ) |
Pork ( 400g ) | Onions ( 100 grams ) |
Dark soy sauce ( 15g ) | Salt ( 20 grams ) |
MSG ( 15g ) | Oil ( 30g span> ) |
Pepper ( 20g ) | Chopped green onion ( 30 grams ) |
Zanthoxylum bungeanum powder ( 20g ) | Thirteen Incense ( 20g ) |
How to make hot noodle dumplings
1.Wash the pork
2. Wash the pork, mince it, put it on a plate, and beat it Add an egg and mix well
3.Mix the above seasonings in a mixing bowl and marinate p>
4.Peel and mince the onion
5.Wash and mince the chives
6.Put the onions into the seasoned meat filling and stir evenly
7.Finally Add the chives and mix well and set aside
8.Start kneading the flour, the white flour is pink flour Two-thirds
9.Add boiling water to make it flocculent, leaving a little flour to dry for a while p>
10.Wake up the face and light as shown for ten minutes
11.After ten minutes, sprinkle a layer of flour on the board
12.Place the dough on the board and evenly knead it into strips, then cut it into small balls
13. Then flatten and roll into a thick piece in the middle and thin on both sides
14.Place the meat filling in the middle of the dough piece
15.Give it a pinch , finally leave a hole at the bottom and press it back to pinch
16. Press back to stand like this
17.Pinch all the bottom sticky noodles, put them in the steamer and let them wake up for ten minutes and steam for 20 minutes.
18.It’s done
19. Here is a picture of the finished product
20.Another ingredient picture
21.Take a bite, it tastes delicious
Tips
Kneading noodles Don't make it too soft or too hard.Just adjust it according to your own feeling, otherwise it will affect the taste
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