Health benefits
Pork: moisturizes dryness
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Baby cabbage: Shengjin
Ingredients
Pork ( Moderate amount ) | |
Carrot ( appropriate amount ) | Baby cabbage ( Appropriate amount ) |
Shiitake mushrooms ( Two ) | Dough ( appropriate amount ) | Oil ( appropriate amount ) | Salt ( Adequate amount ) |
MSG ( Appropriate amount ) | Soy sauce ( Appropriate amount ) |
Oyster sauce ( appropriate amount ) | Rice wine ( appropriate amount ) |
Fermented bean curd ( appropriate amount ) | Sugar ( appropriate amount span> ) |
Flour ( 300g ) | Water ( 150 grams ) |
Onions (appropriate amount) |
How to make pork, lotus root and carrot dumplings
1.Lotus root, carrot, shiitake mushroom, baby cabbage, wash and mince and set aside
2.Pork, fat Half and half lean meat, minced and set aside.
Mix minced ginger, minced green onion, rice wine, soy sauce, oyster sauce, fermented bean curd, salt, monosodium glutamate and sugar, stir well and marinate for 10 minutes
3.After 10 minutes, add lotus root, mushrooms, carrots and baby cabbage, stir well and set aside.(Ingredients need to be squeezed out of water)
Pour a little oil in before putting on the plate, and stir evenly.The cooked dumplings will taste refreshing and smooth.
4.The dumpling filling is ready and can be placed on a plate for easy wrapping.
5.Mix 300 grams of flour and 150 grams of water into a smooth dough and set aside.Cut into several small pieces and roll into round thin dough.
6.Put the dumpling fillings
7.Add some flour to the wrapped dumplings to prevent them from sticking together
8.After the water boils, add a little salt and cook the dumplings
9.Cook and serve
Tips
Blanch the baby cabbage first and then mince it to make it taste better.
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