Health benefits
White sugar: low protein
Ingredients
Pumpkin puree (appropriate amount) | All-purpose flour (appropriate amount ) |
Yeast ( 2g ) | White sugar ( 20g ) |
Sesame (appropriate amount) |
How to make pumpkin and hedgehog steamed buns
1.Mix all the ingredients except black sesame seeds together,
2. Knead it into a three-gloss cover Cover with plastic wrap and ferment until doubled in size
3. After the fermented dough has honeycomb holes, crush it with your hands One hole does not shrink back
4.Cut into 30g pieces and knead into this shape
5.What does the mat look like after fermentation? Knead some flour and press the air out
6. Put the steamer on and let it rest for 15 minutes.Steam for 12 minutes and simmer for 3 minutes.After steaming, you must be shameless and immediately remove the lid and let it simmer for a while.Yes, this will not shrink back
7.Use scissors to cut into hedgehog spines
8.Very delicious, if you like it sweet, you can add more sugar
9.I like eating very much
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
