Homemade dumplings with celery, mushrooms and meat

2024-06-21 18:47:58  Views 1 Comments 0

Health effects

Pork: moisturizes dryness
Celery: calms the liver
Mushrooms: dispels wind

Ingredients

Pork ( half a catty )
Celery (5 ​​yuan )
Shiitake mushrooms (4 taels)
Dumpling wrappers (2 yuan )
Oil ( Two spoons )
Ginger ( 4 pieces )
Garlic ( 2 cloves )
Soy sauce ( One and a half spoons )
Salt ( Half a spoon )
Pepper ( A little )

How to make homemade dumplings with celery, mushrooms and meat

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    1.Prepare the meat

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    2.Shiitake mushrooms

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    3.Celery

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    4. Blanch the mushrooms with hot water Take it out and cut it into pieces like this, drain the water and set aside

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    5. Celery Blanch it, take it out and chop it into pieces (when the water boils, add celery, and when your mind becomes warm, take it out.)

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    6. Chop the meat with ginger and garlic (I think this is more delicious) we I don’t eat onions, so I didn’t put them in

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    7. Put the meat and celery.Place the mushrooms in a bowl and add half a spoonful of salt.

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    8.One and a half spoonfuls of soy sauce

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    9.A little pepper and oil

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    10. Stir clockwise and let the meat filling sit for ten minutes.

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    11.I bought the dumpling wrappers outside

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    12.As shown in the picture

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    13. After wrapping, boil the dumplings under water.

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    14. Dumplings surfaced.Cook for another two minutes

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    15.Home-style dumplings are ready

Tips

When boiling water It's best to add a little salt so that the dumplings won't break
If you don't know how to make dumplings.Remember to leave me a message and I will upload the video

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