How to make braised noodles with tomatoes and eggs

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  1.Peel tomatoes in boiling water and cut into small pieces; cut green onions into rings or mince (peel persimmons) Reserve the water for cooking noodles).

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  2. Beat the eggs and set aside.

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  3.Pour peanut oil into the pot and bring to a boil over low heat.

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  4. Add green onions and stir-fry until fragrant (if you like ginger, you can add shredded ginger as well) ).

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  5. Turn to high heat and put in the stirred egg liquid.Don’t stir fry first.Start stir-frying when they are hard.This will make the fried eggs crispy and more delicious.

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  6. Turn to medium heat and add tomatoes, then add salt and chicken essence.The tomatoes are almost cooked.After the eggs turn red, pour in soy sauce, choose whether to add coriander, and take it out of the pan.

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  7.Peel the persimmons and boil the water.

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  8. Add dry or fresh noodles and cook for 3-5 minutes according to personal taste.

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  9. Take it out.It can be passed through water in summer, but you need to use direct drinking water.

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  10.Put in the prepared marinade and mix it with dry noodles.

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  11. You can also pour in noodle soup and add minced garlic as noodle soup.