Health benefits
Beans: low in protein
Pork belly: moisturizing
Ingredients
Thin round noodles ( 400g ) | Beans ( 200g ) |
Pork belly ( 200 grams ) | Aniseed ( appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
Dark soy sauce ( appropriate amount ) | Oyster sauce ( appropriate amount span> ) |
How to steam noodles
1. Put the pork belly into the pan and stir-fry the oil to make the noodles more fragrant., when the frying is almost done, add the beans to the pot and continue frying
2. Do not overcook the beans, which may affect The taste, the amount of water just enough to cover the vegetables
3.When the water boils, pour out some soup and put it in the pot Leave some, place the noodles on top of the vegetables and continue to steam, drip some oil on the surface of the noodles to prevent them from sticking together (remember to season with a little chicken essence in the soup)
4. After steaming for 5 minutes, stir the noodles with chopsticks to prevent them from sticking together.Steam for another 5 minutes (be careful not to dry the pot.Sprinkle the soup just poured over the noodles with a spoon p>
5. Mix the noodles with the vegetables and you can eat
Tips
It is best to steam the noodles directly on the dish Eat and be flexible
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