How to make steamed noodles

• 

  1. Dice the beans and set aside

• 

  2.Cut the Red Army Carrot into Dice for later use

• 

  3. Soak the fungus and day lily in warm water, wash and cut into pieces Ding

• 

  4. Beat the eggs, add a small amount of salt, thirteen spices, spread them into chicken cakes, and cut into pieces Small ♦️Sparse

• 

  5.Cut the shallots into green onion shapes and set aside

• 

  6. Pour cooking oil into the hot pot, first add the beans and stir-fry until they are transparent, add the carrots and continue to stir-fry, stir-fry until cooked and set aside.(Just add thirteen spices, chicken essence and salt to taste)

• 

  7. Cut the ginger into foam

• 

  8. Add oil to the pot, wait until it is 70% hot, pour in the ginger and stir-fry until fragrant, add vinegar and continue to simmer Boil, add thirteen spices, chicken essence, three delicacies soup stock, cook for a while, add water and bring to a boil.

• 

  9. Add the freshly fried beans and carrots, add an appropriate amount of saute, and add the fungus and day lily Dice, add appropriate amount of salt, set aside

• 

  10. Cook the noodles in another pot and take them out when they are cooked.When the time comes, sprinkle chopped green onion and diced chicken cakes on the saozi soup

• 

  11. Remove the noodles from the pot and pour them on Saozi soup, friends who like spicy food can also add some chili oil.You are ready to enjoy the delicious steamed noodles