
Ingredients
Sourdough pumpkin dough ( 200g ) | Fermented Spinach Dough ( 50g ) |
Fermented red yeast rice dough ( 50g ) | Fermented white dough ( 20 grams ) |
How to make watercolor steamed buns

1.Put four colors Knead the dough and deflate it well, roll it into a ball and press it into a cake shape

2.Put the yellow dough Wrap the green, red and white dough in a larger size, then knead and roll them together

3.Knead it at another angle until watercolor lines appear (I have kneaded it more times and the lines are not obvious)
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4.Shape into long strips and divide into small pieces

5.After rounding, let it rest for 10 minutes

6.Put it into the steaming grid covered with steaming cloth.Steam in a pot with cold water over low heat

7. Steam for 15 minutes, turn off the heat and simmer for 1 Just minutes

8. Remove from pot and plate

9.Finished product picture
Tips
You can choose the color as you like.I suggest kneading the dough separately first to let the air out, then stacking them together and kneading until it can be Just see the watercolor pattern, which will obviously increase the beauty.
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