How to make crayfish steamed buns

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  1. Mix the main ingredients evenly, knead into a smooth dough and ferment until doubled in size

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  2.Knead the fermented dough evenly and deflate the air

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  3. Divide into several small portions and roll into long round strips, with one end larger and the other smaller

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  4.Use a scraper to press the small end into a finger-width into a cake, and then cut out the texture

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  5.Use scissors to cut out the mouth and beard on the big head

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  6. Cut out little feet at the bottom

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  7. Take the dough and roll it into a long strip to make a large crayfish.Pliers

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  8. Installed on the front of the crayfish

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  9.Use a scraper to cut out lines on the back of the shrimp

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  10.Use white dough to make crayfish eyes and black sesame seeds to make eyes

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  11.After everything is done, put it into a steamer covered with a cloth, steam it in a pot with cold water over low heat, and steam for 10 minutes after the air is released.

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  12.Turn off the heat and simmer for 1 minute, remove from the pan and serve on a plate

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  13.Finished product