Millet pimple soup

2024-06-21 18:56:07  Views 2 Comments 0

Health benefits

Millet: harmonizes the stomach
Eggs: enhance immunity, protect eyes and improve eyesight
Rapeseed: enhance immunity, antioxidant , anti-cancer and anti-cancer

Food ingredients

Xiaomi ( appropriate amount )
Flour (appropriate amount)
Egg ( one )
Rape ( Two )
Shiitake mushrooms ( Three )
Tomato ( one )
Light soy sauce ( one spoonful )
Edible oil (appropriate amount)
Edible salt ( appropriate amount )
Small sesame oil ( a spoonful )
Chives ( One )
Pepper (appropriate amount)
Chicken essence (appropriate amount)
Ginger ( piece )

How to make millet pimple soup

  • Millet pimple soup Illustration of how to do it 1

    1.Come on a beautiful picture.

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    2.The smallest lump, delicious and tempting!

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    3. Prepare the ingredients and wash them.

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    4.Peel and dice the tomatoes and dice the ginger.

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    5. Dice mushrooms and chop rapeseed.

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    6. Beat the eggs with a little salt.

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    7.Put water in the pot.After the water boils, add millet.Boil for two minutes and drain out the cold water..

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    8. Drain the water from the millet, scoop the millet into the flour with a spoon, mix well, and make Coat each grain of millet with flour, and the smallest lump is ready.

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    9.Put oil in the pot and sauté the ginger until fragrant.

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    10. Add tomatoes and fry to make tomato juice.

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    11.Put in the mushrooms.

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    12.Put in appropriate amount of water and bring to a boil over high heat.

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    13.Sprinkle with millet flakes.

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    14. Stir with a spatula.

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    15.Put salt.

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    16.Put a spoonful of sesame oil.

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    17.Put in a spoonful of light soy sauce.

  • Illustration of how to make millet pimple soup 18

    18. Pour in the egg liquid.

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    19.Sprinkle with rapeseed, pepper and chicken essence, and sprinkle with chives.

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    20.The smallest pimple soup is ready, rich in nutrients, nourishing and warming the stomach.

Tips

1.After blanching millet, it must be soaked in cold water.
2.Use a spoon to scoop the millet into the flour instead of pouring the flour into the millet.Don't get the order wrong, otherwise you will get large lumps of dough.

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