How to make cumin baked buns (frozen version)

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  1.First and noodle.Put the milk, eggs, flour and yeast into a large bowl and knead into a dough.Ferment for 40 minutes.

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  2.After the dough is done, rub the air out of the dough.Knead the dough into a smooth dough and wrap it in plastic wrap for later use.

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  3. Prepare the filling ingredients.Fatty and lean meat stuffing, onions, spring onions, and ginger.

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  4. Chop the onion, ginger and scallion into the meat filling middle.

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  5.Add seasonings, salt, light soy sauce, cumin, Thirteen spices, pepper powder, egg white.

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  6. Stir the meat filling clockwise and set aside.

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  7. Divide the dough into small portions and knead them into balls.

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  8. Roll the dough into a rectangular shape.

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  9.Put the meat filling in the middle.

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  10.Cover the meat filling on both sides.

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  11. Cover the other two sides to wrap the meat filling.Pinch the interface tightly.

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  12. Make the baked buns one by one and put them in the baking pan , preheat the oven to 180 degrees for 5-10 minutes.

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  13. Brush the baked buns with egg yolk liquid.Place the baking sheet in the oven and bake at 180 degrees for 20 minutes.Check the oven at 18 minutes to avoid burning the top crust.

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  14. The grilled buns are ready.The golden color is quite attractive!

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  15.Another picture of the finished product.

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  16. Open it and look at the big stuffing inside, I want to lick it The screen is off.