How to make money bag bean paste buns

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  1.Peel and slice the pumpkin, steam until soft and mash, and mash into puree.

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  2.Add sugar and yeast, and knead into a smooth dough that does not stick to your hands and rest for 10 minutes.

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  3. After brewing butterfly pea flowers in boiling water, take the blue juice, add appropriate amount of flour and knead until smooth of dough.Because you only need a little bit and no dough is needed.

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  4.Take small pieces of yellow pumpkin dough, add red yeast rice powder, and knead until it is even and smooth Dough.

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  5. Twist the red color into thin strips to make a rope for the money bag.

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  6.Use a thick straw to press the blue dough and yellow dough into a round shape.Use scissors to decorate it into a flower.Trim a yellow circle, which is smaller than the blue one.Stack the two to make a money bag decoration.

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  7. 35 grams of each yellow dough, roll it into a bun wrapper and add bean paste 15 grams of filling, folded in half.

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  8.Add 10% off to the four corners to become 20% off.Use the tiger's mouth position to slowly pinch it into a flower.Someone with a small waist came out.Tie red dough strings to cross.

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  9. Finally, attach the flower decoration made in Figure 6.

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  10. Cover with a damp cloth and let rise until 1.5 times the size.

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  11. Put it in the steamer and steam it over high heat until steaming, then time it for 10 minutes, then turn off the heat Simmer for another 3 minutes and remove.

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  12.Finished product picture 1

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  13.Finished product picture 2