How to make Peppa Pig kidney bean buns

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  1.Peel and slice purple sweet potato, steam until soft and mash into puree.When it cools to about 40 degrees, add sugar and yeast.

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  2.Add flour, knead into a uniform and smooth dough that does not stick to your hands and rest for 10 minutes.

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  3. Add sugar, yeast and flour to the white flour, and knead it until it is smooth and does not stick to your hands.Let the dough rest for 10 minutes.

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  4.Take two 1/3 pieces of white flour and add bamboo charcoal powder to each., red yeast rice powder, and knead into a uniform and smooth dough.

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  5. Roll the white dough and black dough into dumpling wrappers with different thicknesses.Use two straws to make a round shape and stack them up to make eyes.

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  6. Roll out the red yeast powder dough to the thickness of dumpling skin and press it with a thick straw Cut out circles for the face and nostrils.Cross each other two by two to form a crescent moon to make a mouth.

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  7. Divide the purple sweet potato dough into 35g portions and knead until smooth Dough.Press it into a cake, use the tiger's mouth to close the mouth, and knead it smooth and round.

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  8.Slowly pinch out a nose.Use your thumb to press out the ears on the round shape with stuffing, cut it into two parts with a knife, and press stripes on the back of the knife.

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  9. Then paste the eyes, face, and mouth in sequence.nose, and then press the two nostrils out.

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  10. Cover with a damp cloth and let rise until 1.5 times the size.

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  11. Place in the steamer and steam over high heat until steaming, then time for 10 minutes, turn off After simmering for another 3 minutes, take it out of the pot.

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  12. Finished product picture.