Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Dumplings ( 15 pieces ) | Eggs ( Two ) |
Onions ( Two roots ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make egg dumplings
1.Prepare appropriate amounts of quick-frozen dumplings, eggs, and chopped green onions
2.Heat the oil in the pan
3.Put in the dumplings and fry over low heat
4. Add a little salt to the chopped green onion under the eggs, and beat with a little oil to set aside
5. Fry the dumplings until one side is golden and turn over
6.Pour in appropriate amount of water
7. Cover and simmer for three to five minutes
8.Simmer until the dumplings are cooked and the moisture has dried up p>
9.Pour in the beaten egg liquid
10.Fry over low heat
11.Fry the eggs until they are cooked
12. Remove from pot and plate
Tips
Quick freezing There will be crushed ice on the dumplings.When frying, be careful that the oil bounces up and injure yourself.Dumplings are easy to burn.When frying, be sure to fry them slowly over low heat.When eating dumplings, you can adjust the sauce to make them more flavorful.It’s delicious
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