How to make green apple and white kidney bean buns

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  1. Blanch the spinach, add water and edible alkali to make spinach juice, add sugar and yeast and mix evenly, then add flour and knead until the dough is smooth and does not stick to your hands.Twice as big.

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  2.The woke dough is kneaded again to deflate and divided into 40g portions..

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  3. Wrap in white kidney bean filling.

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  4.Use the tiger's mouth position to close the mouth

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  5. Form into a smooth steamed bun shape.

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  6. Use a round-headed tool to press out the nest.I use my blush.Makeup brush, haha, what can a boy use if he doesn’t wear makeup?

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  7.Just rub some fruit stems and put them in

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  8.I don’t have a suitable brush, so I apply red yeast powder with my bare hands.Let rise until 1.5 times in size.

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  9. Place in the steamer and steam over high heat until steaming, then wait for 10 minutes, then turn off the heat Then simmer for another 3 minutes before serving.

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  10.Finished Picture