How to make vegetable burritos

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  1. Cut all vegetables into shreds and set aside~

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  2.Put carrots, king oyster mushrooms and green pepper shreds (you don’t need to fry the cucumber shreds) together in the pan, add oil and stir-fry until cooked, add Season with salt, sugar and light soy sauce~

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  3.Install to disk for later use~

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  4.Add an egg to the flour, add a little salt and water~

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  5.Make it into a flowable batter~

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  6.Put the pancakes over low heat and spread them as thinly as possible~

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  7.Put in and stir-fry vegetables, add cucumber shreds (no need to fry, increase the crispy texture)~

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  8.While it’s hot Roll up and cut diagonally with a knife~

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  9.Install ~

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  10. Pair it with a bowl of oatmeal and red date rice cereal, let’s start a hearty breakfast~

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  11.Put a plate~